Bombay Duck Pickle

Ingredients:

Bombay duck

500 gm

Red chillies

42 chillies

Garlic

32 gms/ 24 flakes

Cinnamon

3 gms/ 1.8 pieces

Pepper

01 gm/ 25 pieces

Cloves

1.8 gm/ 20 pieces

Jeera

3.3 gms/ 1 teaspoon

Turmeric

1 teaspoon

Ginger

15 gms/ 4 small pieces

Vinegar

Method:

Grind all the ingredients in vinegar.Wash the ‘bombay ducks’ and deep fry them.Fry the masala and then add the Bombay ducks.Bottle and shelf

Final product
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