Food


This morning I was at the Villa Theresa convent in our parish. The nuns were celebrating the feast day of their founder, Blessed Mary of the Passion. The sisters made some pork vindaloo with dosas for breakfast and I had to get my hand on this recipe. Here is Sr. Antonetta’s recipe

Spread the love ♥
  1    
1
Share
Continue Reading
Food

Prawn/ Fish Caldine 500 grams prawns/fish 1/2 teaspoon salt - for marination 1/4 teaspoon turmeric powder - for marination 1/2 coconut 1 tablespoon coriander seeds 1 teaspoon cumin seeds 10…
Uncategorized

This recipe can be made with beef too. It was shared by Michelle Gonsalves from Orlem, Malad West and I have made a few changes.  1kg pork shoulder that has…
Food

I have several recipes for this dish and several methods of making it. This one has a few ingredients like mustard and coriander which I have never used before. However…
Food

This dish is a thick gravy and is meant to be eaten a day later. If you are using Goa vinegar then please mix it with white vinegar to a…