Spicy Beef curry

Beef – 1/2 Kg
Onion – 1 sliced
Green chilly – 1 chopped
Turmeric-1/4 teaspoon
Coriander powder – 11/4 teaspoon
Red chilly powder- 1 teaspoon
Pepper powder- 1 teaspoon
Meat masala – 1 teaspoon
Curry leaves – 5 sprigs
Fresh coriander – one handful
Mustard seeds – 1/2 teaspoon
Salt to taste
Coconut oil

In a pressure cooker add the diced meat, salt and pepper powder. Pressure cook for four whistles and set aside.

In an earthenware pot heat the coconut oil. Add the mustard and let it crackle. Add the chillies and curry leaves followed by the onions. Allow this to cook till the onions are translucent. Now add the tomatoes and continue cooking for three minutes on low heat. Add all the powdered spices and three tablespoons of water and cook this mixture on a low heat. Now add the cooked beef along with the stock. Remember the stock has salt so go easy with seasoning . Cook the meat on low fire for about 40 minutes till semi- dry or till gravy is thick. Alternatively you could add more stock if you want a thinner gravy. Add the chopped coriander and serve.

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