Goan Beef Roulade (Beef Rolls)


600 grams thinly sliced beef

Grind together the following
Ten cloves of garlic
1 inch piece of ginger
1 inch cinnamon stick
10 cloves
3 green chillies
1 tsp turmeric
1tsp cumin seeds
1 tsp salt
2 tbsp vinegar
Juice of one lime

Ingredients for the stuffing

Goan sausages (pork) – in Goa you buy them in beads
1 Carrots (cut like French fries)
1 potato cut into thick juliennes (like French fries)
1 Capsicum (cut long and fine)
1 onion sliced lengthwise

For the gravy

2 onions -finely chopped
2 tomatoes finely chopped
½ tsp salt
2 tablespoons oil
½ tsp sugar
Remaining sausage meat
2 tablespoons of the ground masala

Grind together all the ingredients mentioned above with the vinegar and lime juice. Now marinate the beef steaks with salt and four tablespoons of the ground masala. Keep about 2 tablespoons of the ground masala for making the gravy. Take the marinated meat and place a piece each of carrot, potato, capsicum and onion. Add some Goan sausage and roll it up. Tie this with some thread tightly. Do this for all the steaks. Heat the oil in deep pan and add onions and salt an saute till translucent. Add the sausage meat and continue to saute. Add the tomatoes and continue to cook for a while. When cooked add the remaining ground masala and ¼ cup water. Bring this to a boil. Add some sugar and add the beef rolls to the gravy. Cover and cook on slow head for 30 to 40 minutes and allow the gravy to thicken. Garnish with freshly chopped coriander

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