Hariyali vegetable curry 

This simple vegetable curry will be a breather to the regular curries you make. I have used cluster beans, a hardy vegetable to give the dish volume and capsicum which compliments the dish with its flavour. 

Gawar/ cluster beans – 250 grams
Capsicum – 2 large
Tomatoes- 2 medium chopped into large pieces

To grind
Onions – two large
Coconut- two tablespoons
Corriander leaves with stalk – cup full
Mint leaves – 10-15 large
Green chillies – 4
Jeera/cumin – one teaspoon
Coriander seeds – two teaspoons
Turmeric powder – 1/2 teaspoons
Peppercorns – 8
Garlic – 8 cloves
Ground nuts -20
Salt to taste

For tempering
Mustard oil – as required
Mustard seeds – one teaspoon
Red chilly – 1

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