Tony and Pam Dmello ran a successful catering business for many years. They have shared with me their recipe of Chicken Kadai which I am sure  you will enjoy.


To Marinate
750g Chicken (Curry cut)
2 tbsp Ginger Garlic Paste
2 tsp Kashmiri Chilli Powder
2 tsp Salt
1 tbsp Lemon juice

To Roast and Grind
1 tbsp Coriander Seeds
1 tsp Cumin Seeds
1 tsp Fennel Seeds
2 tsp Black Pepper Corns
2-3 Dry Red Chillies

For the Gravy
3 tbsp Ghee
2 tbsp Veg Oil
2 Black Cardamom
1 inch Cinnamon
2 Bay Leaves
1 Cup Onion chopped
1 inch Ginger julienne
2 tsp Garlic chopped
1 cup Tomato finely
2-3 Green Chillies slit you may use more as per your taste
Salt as per your taste
1/4 Cup Yogurt (whisked with 1 tsp all purpose flour)
1/2 Cup Capsicum cut into cubes
1/2 Cup Onion cut into cubes and separated
1/2 tsp Turmeric powder
1/2 tsp Garam Masala
1/4 cup Fresh Cream
1 tbsp Kasuri Methi

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