Kashmiri Chicken roast

This chicken dish by Angeline D’Lima from Orlem, Malad West, is a super dish for a Sunday lunch. Its great when people share their recipes and I am happy to pass this on to you. When you do cook it give a big shout out to Angeline in the comments section. If you have a great recipe that you wish to share do that and I will cook it first and then credit it to you


1kg chicken
10 Kashmiri chillies
6 cloves garlic
1 tsp pepper powder
1tsp Garam masala
4 tbsp ghee
1tsp sugar

(Whole spices)
5 cloves
5 cardamom
2 sticks cinnamon
1 star anise
1 tsp whole pepper

For the Marinade:

5 Kashmiri chillies (boil for 5 mins)
5 cloves garlic
2 tbsps ghee
Garam masala powder 1 tsp
1 tsp sugar

Blend all to a super fine paste with very little water 👌🏻. Marinate for 1 hour minimum. For best results leave it for a day in the refregerator.

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