Pork Assad
½ Kg Pork
1 inch piece ginger
1 full pod of garlic
½ tea spoon turmeric
½ tea spoon ground pepper
1 inch piece cinnamon
5 cloves
3 Kashmiri chillies

Prick the pork with a fork and pat salt all over it. Grind the ginger and garlic, add turmeric, pepper powder and rub the mixture on the pork. Set this to rest overnight in the fridge.

The next day leave the pork out for about an hour so that it comes down to room temperature. Warm some oil and add in the cinnamon, cloves and red chillies and fry for about half a minute. Then add in the  marinated pork and fry till it is well brown on all sides. Add a one cup of water and allow it to cook with a lid on til the water is dry and the pork tender. You may need to add water if this drys up during the cooking process. This may take as long as an hour depending on the quality of the meat.

When done, saute onion rings or slices in a pan and to this add the cooked meat which you have diced or sliced

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