Prawn Pickle: This superb prawn pickle recipe was given to me by Mila Pereira and is time tested. There is greater joy in sharing a recipe than taking it to your grave. Please send me your comments and queries. 

Ingredients:

Method:

Grind all in vinegar (except sugar). Fry ground masala in oil and add vinegar. Let the masala cook, then add fried prawns to it. Add a little sugar. Turn off the gas and let it cool. Bottle when cool Add a little hot oil over it to cover the prawns and so preserve it. 

Extra note:

1. Marinate prawns with 3/4^th turmeric and 1 teaspoon of salt and then fry it.

2. Take a small portion of the fried prawns and grind them and then add it to the cooked masala for extra taste.