Hello!
Fr. Warner D'Souza is a Catholic priest of the Archdiocese of Bombay. He has served in the parishes of St Michael's (Mahim), St Paul's (Dadar East), Our Lady of Mount Carmel, (Bandra), a ten year stint as priest-in-charge at St Jude Church (Malad East) and at present is the Parish Priest at St Stephen's Church (Cumballa Hill). He is also the Director of the Archdiocesan Heritage Museum and is the co-ordinator of the Committee for the Promotion and Preservation of the Artistic and Historic Patrimony of the Church.
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I have been searching for this recipe for quite some time. I first tasted this chutney in a mission station in Bihar some years ago. The priest in charge couldn’t enlighten me because the chutney had been supplied by the nuns next door. I had to continue my tour in the afternoon, so I just gave a wistful look at the dining table and left!
This is a tasty recepie.. I tried it and its loved by all at home.
Thank you Fr. Thank you Xavier. I finally did this chutney. It tastes very very good. 🙂