This peanut chutney almost has a hummus like taste. It is refreshing and light and very quick to make.
To a pan add about two tablespoons of oil and fry two table spoons of channa dal, two table spoons of raw ground nuts, one green chilly and two flakes of garlic. After frying on a low flame for five minutes grind all the above with a small ball of tamarind. Keep this aside. Now we have to temper the chutney. Heat some oil and add two pinches of hing, and a mixed table spoon of channa dal, urad dal, mustard seeds and one green chilly. Pour this mixture over the ground chutney. Enjoy.
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