Ingredients
For cafreal masala
Coriander leaves- 1/2 large bunch or one cup chopped
Green chillies – 10
Cardamom – 6
Cumin – 1 teaspoon
Turmeric – 1/2 tsp
Cinnamon – 2”stick
Cloves – 3
Ginger – 1.5 inch piece
Garlic – 10 cloves
Vinegar – 2 tbsp
Salt – 1 tsp
The above ingredients for the cafreal masala can be ground and stored on the refrigerator and used as desired
Other Ingredients
Breadfruit- one large
Cafreal masala – four tablespoons
Ginger and garlic paste- one tablespoon
Vinegar – one tablespoon
Curry leaves – three handfuls
Garlic – four cloves
Mango powder – one teaspoon
Salt – to taste
Oil to fry
Method
Grind the ingredients for the cafreal masala. Remove the outer skin of the breadfruit and slice it into thin slices if you want it crisp or slightly thick if you want to eat it a bit soft. Apply the ground cafreal masala with the ginger and garlic paste, vinegar, salt to taste and marinate for two hours.
Heat some oil and shallow fry the marinated breadfruit. While frying them in batches add a handful of curry leaves and a clove of garlic. You could also fry a green chilly if you want to infuse the oil with a little more spice.
To serve – place the breadfruit in a dish and pile it over with the friend garlic and curry leaves and sprinkle mango powder.
#Padreinthekitchen
The blog has many more recipes, look them up and please leave a comment.
I’m going to try this 🤞🏻
nice
Will surely grind and store the cafreal masala, it comes very handy for meat dishes 👍
Oh this is a unique twist to breadfruit.
I simply love it fried with salt and turmeric powder.
Will surely try this the next time I manage to find some breadfruit.
Unfortunately very rarely available and when I do see them in the bazar they’re highly overpriced.
Going to go try & find some soon.
Very nice recipe. Thanks for sharing
Very nice cafareal masala. Gave a twist to chawli beans. Will now try it with chicken as I tasted chicken cafereal in Goa and just loved it. Thank you for these wonderful recipes.
Very nice cafareal masala. Gave a twist to chawli beans. Will now try it with chicken as I tasted chicken cafereal in Goa and just loved it. Thank you for these wonderful recipes.