Paneer and Spinach Tikki

100 gms Cottage cheese (panneer) crumbled
1 small bunch of Spinach leaves, finely chopped
1 medium-sized boiled Potato, mashed
2 Green Chillies, very finely chopped
3 tbsp of powdered fried gram
Salt to taste
Veg Oil  


 Crumble the paneer, wash and finely chop spinach leaves and mash the potato. In a wide bowl, place all the ingredients except oil. Combine and mix well. If the mixture is sticky add some more fried gram powder. Divide the mixture into small balls and flatten them to a round shape or any desired shape.Heat oil in a pan. Place the flatten  tikkis on the pan and cook in a medium flame for 2 mins or till it’s done.Then flip on the other side carefully and cook again for 2 more mins till it turns crisp and golden brown. Repeat the same for the remaining mixture. Serve it with tomato ketchup.

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