Poha – A dish that can be eaten from breakfast to tea time

Poha – 100 grams
Groundnuts – 10 grams
Potato – one very large cut into dices
Onions – two medium sized
Tomato one large
Curry leaves – two sprigs
Turmeric – 1/2 teaspoon
Mustard seeds – one teaspoon
Green chillies – 2 or 3
Ginger garlic paste – one teaspoon
Fresh coriander
Salt to taste

I took two medium sized onion and chopped it fine along with a tomato and two green chillies. I then diced one large potato which I fried in a little oil. I set the fried potato aside