Chick pea curry with cauliflower and peas
When cooked to make a curry, chick pea or Kabuli chana is absolutely mind blowing. Chickpeas are buttery and creamy and have a very strong nutty flavour. I wanted to make a curry that had a different colour and so I came up with this little dish which I liked very much and would like to share with you. The combination of cauliflower and chickpea is fantastic.
Ingredients to be pressure cooked
Chickpea – 200 grams, soaked overnight
Onions – two large, chopped
Tomatoes – two medium
Green chillies – four chopped
Garlic – ten cloves
Salt – one tablespoon
Ingredients for the curry
Cauliflower – 600 grams before cleaning, broken down into bite sized florets
Peas- one handful
Garam masala – one tea spoon
Oil or ghee
Ingredients for tempering
Tomato – half and nearly chopped into very small dices
Curry leaves – one sprig
Jeera/cumin- one teaspoon
Garlic – six cloves
Oil
Cooked this today . It is yum . Shared it with
my neighbour . She loved it too . I did not have curry leaves
So I garnished it with coriander , crunchy deep fried onions
and zest of a lime .
Thanks for this recipe 🙂
Added peanut power for more crunchiness, didn’t add the vegetables.. But wow the recipe was just amazing 🙂
Yummy made it today. Thanks Fr.Warner
Fr. do you have a white chana recipe.
Tried it and shared it with my neighbor who has now I’m subscribed to potty padre😊😊.
Your innovation is👌👌👌