Green Prawn Curry With Vegetables

Green Prawn Curry With Vegetables

Ingredients required for prawn marination
250g medium prawns (washed & deveined)
1/4 tsp turmeric powder
Salt to taste

Ingredients required for green masala paste
1/2 cup fresh coconut
1/3 cup fresh coriander
3-4 green chillies
1 tbsp coriander seeds
1/2 tsp cumin seeds
2 garlic cloves
6 pepper corns
Tamarind (small lime size, soaked in hot water)
1/2 tsp turmeric powder
Small onion (roughly chopped)

Other ingredients required
1 medium onion (finely chopped)
2 green chillies (slit)
1 small tomato (finely chopped)
1 1/2 cups water
1 cup fresh thick coconut milk
1 tsp sugar
Salt to taste
Oil as required

Ingredients required to extract thick coconut milk
1 cup fresh coconut
3/4 cup warm water
1 green chilly

Method

Season prawns with salt, 1/4 tsp turmeric powder. Mix this well. Set aside for ten minutes.Take half cup fresh coconut and 1/3 cup fresh coriander along with 3-4 green chillies, one tbsp coriander and 1/2 tsp cumin, 2 garlic cloves, 6 pepper corns, tamarind soaked in a little hot water, 1/2 tsp turmeric powder and a small onion roughly chopped. Add water as required to grind and grind to a thick paste. Set aside

Now take one grated coconut and put it in a mixer with one green chilly. Add 3/4 cup of water and grind to a thick paste . Place this in a strainer and squeeze out the juice. You can also do this in a muslin cloth. Set the juice aside

In a pan add oil and heat it . Add the the prawns and lightly fry it. Keep this aside. Now add one medium onion and fry and then add two slit green chillies. As one small chipped tomato and cook till the tomato is soft. Add the green ground paste and fry for 4 minutes. Add a bit of water when frying along with salt to taste and let this cook for five minutes. Now add the vegetables and cook for a while. Add the fried prawns and the thick coconut milk. Add some sugar if needed and bring to a simmer. Your curry is done

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2 thoughts on “Green Prawn Curry With Vegetables”

  • Thanks for the recipe and I enjoy making your recipes. There is no mention for the quantity of vegetables required in the ingredients. How much and what type of vegetables can be put in the curry?

    Reply
  • We made this curry today and it turned super tasty. The spice had just the right amount of heat

    Reply

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