Chicken curry cooked with curds
Chicken – 1 kg
Onions – 4 large sliced or 400 grams
Curry leaves – 5 sprigs
Ginger and garlic paste – 1 1/2 tablespoon
Chicken masala – 2 1/2 heaped tablespoons ( recipe given )
Sweet Curd – 200 grams
Fresh coriander – one fistful chopped