Answering his heart not his questions – Friday, 26th Week in ordinary time – Job 38:1, 12-21, 40:3-5
Answering his heart not his questions – Friday, 26th Week in ordinary time – Job 38:1, 12-21, 40:3-5
Job’s three friends whom he rebukes as “miserable comforters” (16:2) have nothing more to say. They still thought that Job was completely wrong, but they felt he was so confirmed in his own opinions that it was useless to keep the discussion going.
Job’s friends are followed in their dialogue by Elihu (chaps 32-37), who adds his own advice. Apparently, Elihu was a silent listener to the whole dialogue. Elihu was angry with Job because he felt that Job justified himself rather than God. Elihu felt that Job was more concerned about being right himself than God being right.
Over the previous 35 chapters (since Job 2), God has been directly absent from the account. We read nothing of God’s direct role in comforting, speaking to, or sustaining Job in the midst of his crisis. Over that time, Job has ached repeatedly for a word from God.
At the end of Elihu’ speech, God intervenes with two speeches in which he gives Job the answers to his questions. They cover chapters 38-42; and with that our book ends. In the reading of today, we are given short excerpts from the first of God’s speech. To each speech, Job will give a short response.
In a way, the answer to the ‘why’ of his suffering is that there is no answer; in the sense that no human person is in a position to call into question the infinite wisdom and power of God. Job finally accept his situation. He now understands that he is of little significance in a vast universe which is totally beyond his comprehension. How can he question the God who is behind it all?
Previously, Job had insisted that God answer him. God turned the matter around and told Job that before He would answer any of Job’s questions, Job had some questions to answer himself. Yahweh begins by asking a series of questions full of poetic images. They compare the almighty power of the creator God with the impotence of Job, the creature.
Job is asked if he has ever given orders to the morning or sent the dawn to its place. Has Job ever gone to the “sources of the sea”? Does Job have even the faintest idea of the extent of the earth? Obviously, the answer is No. Only the Master of the Universe could do such a thing.
Prawns in mildly spicy sauce

INGREDIENTS
500 grams jumbo/tiger prawns deveined with the tail shells still on
1 tablespoon tomato purée
2 tablespoons ketchup
2 tablespoons chili garlic sauce
1 teaspoon sugar
1/4 teaspoon salt (to taste)
1/8 teaspoon white pepper
1/8 teaspoon sesame oil (ok if you don’t have it but it has a great flavour)
3 tablespoons vegetable oil
1 teaspoon ginger (minced)
2 teaspoons garlic (finely chopped)
1 tablespoon green onion (finely chopped)
1 tablespoon coriander stems (finely chopped)
1 tablespoon Chinese wine/white wine (ok if you don’t have it)
1/3 cup water
chopped coriander leaves for garnish or green of spring onion
INSTRUCTIONS
1. Rinse the prawns under running water and pat dry with a paper towel. You can also slice the shrimp in the back (not all the way through) to make them more plump after cooking
2. Make the sauce by mixing the tomato purée, ketchup, chili garlic sauce, sugar, salt, white pepper
and sesame oil in a medium bowl
3. Heat the oil in your wok until smoking hot. Fry the prawns on both sides for 30 seconds each side. The prawns should be 80% cooked. Turn off the heat, remove the prawns from the wok, and set aside on a
plate.
4. Turn the heat to medium-low, and add the remainder of the oil in the wok.
5. Add the ginger and infuse for 15 seconds and add the garlic and white of the spring onions. Once caramelized (about 1 minute), add the sauce mixture and continue to stir and fry for another minute until incorporated. Add the chopped coriander stems and then the white wine.
6. Increase the heat to medium-high, and add the water to thin the sauce. Bring everything to a simmer.
7. Once the sauce is simmering, add the prawns and any juices that may have collected on the plate. Toss the prawns until they are completely coated in sauce. Serve, topped with chopped coriander leaves and or the green of the spring onion cut diagonally.
DO NOT REHEAT or the prawns will be rubbery and hard to the bite




Fr. Warner D'Souza is a Catholic priest of the Archdiocese of Bombay. He has served in the parishes of St Michael's (Mahim), St Paul's (Dadar East), Our Lady of Mount Carmel, (Bandra), a ten year stint as priest-in-charge at St Jude Church (Malad East) and at present is the Parish Priest at St Stephen's Church (Cumballa Hill). He is also the Director of the Archdiocesan Heritage Museum and is the co-ordinator of the Committee for the Promotion and Preservation of the Artistic and Historic Patrimony of the Church.